After I posted this morning, I decided we would go to Cullman. I needed my mail and the pickup lunch was at 11 am. We picked up lunches for our 90- and 91-year-old friends. We had Chicken Parmesan, vegetable casserole, Hawaiian rolls and brownies. I love Chicken Parm even though I use mozarella because it is what I have.
Our friends are getting rid of stuff so their children don't have to some day. Tommy and I are of the mind that someone else can get rid of stuff when we are gone. Just kidding, Tommy feels that way. I don't.
Before we left we were watching the Today Show, the segment with Hoda Kotb. The cooking segment was about cooking eggplant, a segment that did not interest me. They were making baba ghanoush, a dip. At one point someone asked if zucchini could be used or yellow squash. That interested me. It seems that the recipes are the same except the skins of the squashes do not have to be cooked and peeled off.
This is a recipe for baba ganoush. Okay, there is more than one recipe. Since I don't make or eat baba ganoush, I cannot recommend a recipe. This dip would be a great way to use up zucchini and would be healthful. By using carrots or celery to dip into it, the vegetable count would be out of sight. When I buy some tahini, I will make this dip.
US Soccer reaches equal pay deal. It is about time women made the same as men! Now, to get all pay where it should be. But, they still make more than nurses or firemen!
Plans: Hopefully, the meat cooking marathon will happen on Thursday. It is not all thawed yet. We need to empty the dishwasher and fill it again with more contents of the cabinets.
I just had a second Chicken Parm lunch for my dinner because I am too beat to cook anything.
There were no deals at stores in Cullman. Poo! My yard is three-feet high because the guy who was going to mow it did not! grrr
How did your Wednesday go? What's for dinner?
