Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

Tuesday, April 5, 2022

Maybe a Little Crude

 Monday night, I slept an hour or two and had fitful sleep until 8 am when I got up. I have not felt at all perky all day. I slept from 11:30 until 1:30 and did not feel one bit better for having slept. 

We had chicken in the refrigerator, I sliced squash in large chunks and chunked an onion. I put it in the cooking bag with a Tbsp oil and 1/4 cup water. It was delicious. Tommy also had cabbage with his meal. 

I did not season this bag of food. Tommy put salt and pepper on his. I had less than a pat of butter on mine and most of it was melted and left on the plate. 

This guy has eaten cabbage every day for two weeks! He has not complained once. He likes the Savoy cabbage. He commented that if he ate anymore cabbage, he was going to sh** cole slaw. He is never crude! So, this was funny. I laughed so hard. 

Tomorrow, I must put on shelves all these cans of food I have bought in the last two weeks. I sit in my chair and date tops and fronts of cans. I have little hope I will feel like it. I will just do it. 

We had horrendous rain and storms last night and we are in for a stormy day tomorrow. We finished Tuesday sunny and dry. Are you having storms with this system? 

Saturday, March 26, 2022

In the Middle of the Night and a Favorite Food from Childhood

 That is me, up in the middle of the night, typing. I went to bed early at 1 am. I was so exhausted but cannot sleep. 

On Saturday night I want to make a favorite dish--salmon and eggs. Mama made this for us and I loved it. The ingredients are simple--eggs and a can of salmon. You just scramble the eggs, cook until almost set, and add the canned salmon broken into chunks. It makes me hungry thinking about making it. We always had this with home fries and gravy. 

I don't like food slopped all over and on other foods. But, gravy on the eggs and salmon and potatoes did not bother me in the least. It seems we always had it with a bowl of beans, probably Great Northern beans. 

A bag of navy beans happened into my hand and made me want to cook some. I was rearranging things when I came upon the bag. I am rethinking cooking beans. The refrigerator is too full right now to add anything to it. 

There is a huge bowl of cooked savoy cabbage, and the leftovers of another head. We need to deal with those first before I cook beans. 

Dinner tonight--pork loin stuffed with asparagus and cheese, butternut squash. This is one of the meals for one that must be cooked. It was given to us. I find these work for both of us when we add more food. We had cabbage and potatoes, leftovers. Between the two of us, there might have been three small pieces of asparagus. 

Thursday night, I cooked four chicken thighs. Tommy ate one along with baked onion, potatoes, and radishes. Since I hate thighs, I had another meat along with the radishes, potatoes, and onion. I had left the kitchen needing attention. 

Tommy went into the kitchen and cleaned it all up and even put one thigh in a freezer bag in the freezer and put the other two smaller thighs in a sandwich bag, stuffed them both in and put them in the refrigerator. He has never done anything like this, storing food in freezer and refrigerator. I was shocked and felt guilty. 

On Saturday, we need to wash all the snap lock lids in the sink and load the dishwasher. I need to find the fireant bait and apply it. That ought to finish me off. 

The very first night I transplanted my Romaine into a pot, something started munching on it. I think maybe something was in the old soil and welcomed a dinner of Romaine. Maybe I need to put in new soil. And wash the pot. 

I have had Verizon less than a month and already it is a disappointment. It is just like AT&T! Annoying. 

Tommy seems to be on a mansplaining kick. When I complain, he says he just wants to make sure I understand. Just shoot me now! 

It is 3 am, and I am getting drowsy. So, off I go. 

Have you ever eaten salmon and eggs, just cooked in an iron skillet and served with home-fried potatoes and gravy? I won't be frying eggs and making gravy. 

Monday, March 21, 2022

Savoy Cabbage

 Monday was another day without much sleep the night before. But, I did not take a nap. I accidentally went to sleep for only an hour in my chair...lol. Monday was a catch up day. I went around putting away things left out for two weeks. I could have done more, but I didn't. It is amazing the things that get out of place when I am ill. Tommy even carried things to their proper place when I was ill, but I didn't ask him to put away some things.

I finally cut up the cabbage and put it on to cook to freeze. It was a rather shocking cabbage, all wrinkly. It turns out it is a Savoy cabbage. I don't recall having this variety of cabbage before. It will be midnight Monday before it is done. Yes, it is late here. 

Sunday night, Tommy went into the kitchen and washed all the pots, pans, and skillets and cleaned the sink after washing dishes in the sink. I did not expect him to do this at midnight! Earlier, he chopped and cooked the ground sirloin and then had it on top of a salad along with tomatoes, carrots, and cucumber. He had the same meal Monday night. I had the chopped meat with cheese on top and cabbage and tomatoes. 

It should be stormy Tuesday, so we need to remember to leave our chairs down, not lifted, when we get out. We just stand up with the lift and then use the remote for lifting to sit it back down. Having been ill, I did not attend to getting the battery pack for the chair. 

The two Romaine plants are still in the plastic bag from Saturday. Someone, please remind me to plant them on Tuesday. 

I'm almost caught up on folding laundry. It's been two weeks or more since I have seen the bottom of the laundry basket. 

The Savoy Cabbage needs tending so I will stop. Can you tell any difference in Savoy Cabbage and regular green cabbage? I ate some raw, and it tastes the same, so it will probably taste the same cooked. 

Sunday, March 20, 2022

Lazy Sunday

 As you can see from the previous post, Saturday was a busy day. I slept well when I went to bed and awoke on Sunday. I was settling down when a nap hit me. At first, I was just going to rest. Once I turned on my left side in the recliner, I noticed I was cold. I put on a zip jacket with a hoodie. I pulled the hoodie over my eyes and the little throw from waist down. That was all it took. I awoke three hours later. 

I did stay awake long enough to watch Meet the Press, my absolutely favorite news show. After I awoke, I was achy from lying crooked! I forgot what movie we watched, then went to Publix for milk for Tommy. I had to wait in the car for an electric cart and then wait in line to check out--over an hour for milk! 

That was my Sunday, nothing important, exciting or newsworthy. 

Dinner--Tommy ate one of the burger patties and cabbage. I ate the leftover pork cutlet and cabbage. Later, I intend to eat salad with tomatoes and carrots.

Even though it is after 8 pm, I have plans: bake something, freeze cabbage, cook another cabbage. Tommy: chop and cook the ground sirloin if it is not rotten. 

I suppose I really needed the nap. A trip to the park and another ride around was what I planned. But, my body did what it needed.

How was your Sunday? 

Wednesday, September 1, 2021

Shopping

 I feel well, really well, but I think the reflux and lack of sleep and less food drained me. My mood is great. Just zapped a bit today. 

At a big box store, the electric cart quit without warning. I sat in the middle of a large aisle wait for over 30 minutes! The stress was exhausting. 

I priced low-dose aspirin on Amazon and the price was about $39 for 332. I bought them in a store, 300 for ~$13. I only wanted Bayer as I am picky. We needed spoons, forks and cups, so I bought those. Also, more roach baits just to be sure and hurry this process along. I already see less roaches. And, I found pants that I bought in two sizes because I don't know which size will fit. I will take the others back for a refund.

Then, on to The Pig for a few things. The bell peppers were $0.57 this week where they were $0.50 last week. This week, they are large and shaped where I can make them into stuffed peppers. I got 4 or five items that were less with the app, and I forgot to use the app! So, that will be another trip. 

Peppers, potatoes, and Grill Mates were three of the items I forgot to use with the app. We have not had potatoes in two months except for the two potatoes I bought a month ago. 

I was going to Publix for a few things, but that wait on a dead electric cart used my Publix energy.  Maybe, I will yet today. 

Oh, I did buy cabbage, too. I heard about a new-to-me recipe that I am going to prepare--Colcannon. I am quite sure I will like it because it contains cabbage and potatoes. Have you ever had it or prepared it? 

I bought some pickled Vidalia Onions a month or more ago. Tommy assured me he would never eat them because he did not like pickled onions. No, he had never had any. I loved them but hesitated to use them because of his vehement talk against ever tasting them. Then, last night, I asked him what he put on his salad. Pickled Vidalia Onions!!! He swears I never told him I bought them or discussed them with him. ???

Have you ever prepared or eaten colcannon?  I forgot which blogger mentioned colcannon.

Tommy died

I am distraught! He died at 12:15 am on 3-14.