Recipe: Grilled Squash Fans

Remember these? Here is the recipe.

I used Roma tomatoes the right size to insert in the squash and be even with the edges of the squash. They are prettier that way. Plus, one day I decided to use a salad dressing that was vinegar and oil based, Russian, I think. Maybe not. It was just as delicious.

And, mine do not get to be grilled. I put them in the oven for a bit.

Okay.

• 6 yellow squash
• 3 plum tomatoes
• 2 tablespoons chopped fresh basil
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/2 cup olive oil
• 3 garlic cloves, pressed
• Garnish: fresh basil sprigs

How to Make It

Step 1

Cut each squash lengthwise into 1/4-inch slices, cutting to within 1 inch of stem end. Cut tomatoes into 1/4-inch slices.

Step 2

Combine chopped basil and next 4 ingredients in a large bowl, stirring until blended. Add squash and tomato, tossing gently to coat; let stand 1 hour.

Step 3

Remove vegetables from marinade, reserving marinade; insert tomato slices between squash slices, and secure with wooden skewers.

Step 4

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or until crisp-tender, basting often with reserved marinade. Garnish, if desired.

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