Okay, it is actually MISSISSIPPI SIN DIP , and I am making this recipe! The ingredient list with amounts is waaay down at the bottom of the article.
Only 22 people seemed to have read yesterday's post. So, something is wrong. I know more people at least came by. If you can send me an email, telling me what is happening on your end, please do!
I am still here, read everyday, just not feeling well the last week or so. Your dip looks yummy, I may try it next time I have people over.
ReplyDeleteI understand, but when hundreds of views show up each day and they go down to 22 in one day, it makes me wonder.
ReplyDeleteNot feeling well in this heat is a bummer. I was down for a month. I hope you feel better soon.
Texas,
ReplyDeleteNo, this was just 22 on the one post, not counting views on other posts.
I really love reading recipes. My husband won't try much new, and so I usually take a new recipe to church lunches! I am from Virginia, where gathering at church or Senior Citizens to eat is still "A Thing"!
ReplyDeleteI love reading recipes, too. And, I love trying them even more. That is a good idea to take new recipes out to church if you husband won't try them. I love gatherings, potlucks. I hope you enjoy this one as much as I know I will.
DeleteThat looks like a real tasty dip for all of the Fall get togethers. It looks
ReplyDeletereally tasty.
susie,
DeleteWell, it looks tasty for as soon as I get some ham! Yes, this would be great for fall get-togethers. I cannot wait to try this. Tommy does not know it, but this will be a dinner for us along with crudites.
Boy howdy that MI Sin Dip looks good! I would not even bother serving it in that loaf of bread--I would just mix it in a baking dish, heat, and devour. Can you imagine how good this would be on slices of potato?
ReplyDeleteSue,
DeleteMy original idea was how about just using a spoon for it and not sharing! The directions say that baking in a dish is another way to serve it. I had not thought about potato. Yum
yes yes yes I would enjoy this better not make any as I would eat the lot.
ReplyDeleteUrspo,
DeleteI may only make half a recipe as I would not stop until it was gone.